It’s been a huge year here at the farm
The end of the year is always a time for reflection, and here at Yallamundi we’re looking back on a year that’s been big, busy and rewarding.
2023 saw us partner with Suncoast Fresh to get our carbon neutral Pasture-Raised eggs served in as many cafes and restaurants as possible across Queensland and Northern New South Wales. This was a huge step towards our big-picture goal of making nutritious, sustainable and carbon neutral eggs accessible to everyone across Australia.
This was also a year in which we continued to build on our commitment to regenerative farming – finding more and more ways to give back to the land. From our mobile sheds to our biodiversity corridors and beyond, we spent the year implementing new methods of farming that all have one thing in common – a genuinely positive impact on the earth.
Finally, this was also a year in which our community grew exponentially. From happy customers contacting us to say how much they love what we do, to home cooks and pro chefs tagging us when they use our eggs in their recipes, it’s been a year of making connections and building a community that believes in what we do – and we honestly couldn’t be prouder.
Overall, we’re heading into 2024 feeling excited about what’s to come. We couldn’t do what we do here without the support of those around us, and we want to say a massive thank you to everyone in our community for being part of our year. From all of us here at Yallamundi, we hope you have a very Merry Christmas and a Happy New Year.