If your household is busy and midweek meals are becoming ever-more taxing, you might benefit from picking up a carton or two of eggs during your weekly shop – Yallamundi Farm eggs, of course! Eggs are a super quick and versatile ingredient that should be the MVP of your family menu – read on for ideas on how to make things easier at mealtimes.
Omelette
The obvious choice, an omelette is the ultimate easy, flexible meal – throw in your favourite cheese, veggies or even meat and you’ve got a dish that’s made in minutes.
Shakshuka
Impressive-looking and delicious, this tomato-based recipe features gently cooked eggs and can have as much or as little spice as you like.
Crustless quiche
Short on time? Bake a quiche with your favourite ingredients, without the extra hassle of making a crust!
Breakfast casserole
Just like it sounds, this one-pot wonder can contain eggs, sausage, bacon or whatever you choose, and who said it has to be served first-thing?
Pasta carbonara
A classic Italian staple featuring streaky bacon and egg – controversial use of cream, dealer’s choice…
Curried egg salad
A 70s classic for a reason, curried egg is surprisingly delicious and packed full of protein – serve with salad for full nutritional brownie points!
Zucchini fritters
Could be zucchini, could be corn – point is, eggs and a veggie make for a perfect speedy fritter!
Mexican scrambled eggs
Throw some tomatoes, onions and jalapenos into your scrambled eggs and you’ve got a dish that’s dinner-worthy!
Giant yorkshire puddings
This northern England staple is made using an easy batter cooked in hot oil, and can be filled with sausages, veggies and gravy or roast meat of your choice.
Egg chow mein
Fancy up your favourite noodles by adding well-seasoned, gently scrambled eggs for a delicious dinner the whole family will adore.