If you’re anything like us, you get great joy from planning the feast your family will tuck into each Christmas. Despite the season not traditionally being a time for healthy eating, adding a Yallamundi Farm egg or two into the day’s menu ensures you’re getting essential vitamins, minerals and omega 3s – plus a delicious protein boost! From savoury starts to the day to sweet-as desserts and everything in-between, here’s our list of farm-to-table recommendations for this year’s festive menu.
Mouthwatering brekkies
Start the day the right way with these tasty roast veggie pancakes – an easy way to hit your daily veggie goals before the gluttony begins!
If time is of the essence on Christmas morning, what about some quick and tasty banana pikelets to ward the hunger pangs off til lunch?
Delicious mains
For something a little different this Christmas, serve up this pumpkin, gruyere and sage quiche with a potato crust – the perfect main for the vegetarians at your family table.
If you’re looking for a classic Aussie side, this egg and potato salad with salsa verde will delight the traditionalists amongst your guests.
Showstopper desserts
Treat them all to this delicious pumpkin cheesecake – rich but not too rich, it’s the perfect end to your Christmas day dining.
Too full for pud? Finish off with a cup of coffee and a super cute cinnamon meringue cookie or two, fashioned in the shape of festive stars.
Whatever you cook, we hope you have a wonderful time celebrating with family and friends – we’re wishing you a very merry Christmas, from all of us here at Yallamundi Farm.